Recipes with Salt

Devils Bread

500 g. Lamb mushrooms are seasoned with salt pepper and cayenne pepper. Brush well on a pan in 2 tablespoons. Oil together with 2 finely chopped garlic and 1 teaspoon. Chopped fresh rosemary needles. Once the meat is golden add 1 dl. Dry white wine and it all

Tuscan pied bread

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un

Chinese lamb

The lamb cut is cut into very thin slices. Garlic cloves are peeled and chopped well. Mix the meat with garlic, soy sauce, corn cheese and 1 tbsp. Oil and draws covered for 30 minutes. The pores are rinsed thoroughly and the white portion is cut into thin s

Tournedos with goose liver

Brown the meat quickly on a hot forehead, cool and cut a pocket. Cut the sausage into slices and store the can of the can. Fill the steaks with goose liver pudding and truffles and deep with truffle. Sprinkle with salt and pepper and style in the oven at 225 d

Lamb fillet with feta and garlic

Brown the lamb fillets on a hot forehead, cool and cut a pocket. Fill with feta, garlic and chopped dill and sprinkle with salt and pepper. Place in the oven at 200 degrees for approx. 7 minutes. Cut into thick slices and server.

The pork chop with olive-dad

Brown the chops on a hot forehead, cool and peel a pocket in each. Bring the bread softly into the milk. Sweat slipped in some oil and stir in the bread. Stir spices and chopped olives and fill the chops. Fasten with toothpicks and style them in the oven at 20

Tournedos with parsley pesto

Bring the meat quickly on a hot forehead and cool. Cut a pocket in each. Bring parsley, hazelnuts, garlic and parmesan into the blender and stir some oil until it is just together. Sprinkle with salt and pepper and fill the tournedos, placed in a 225 degree ho

Tournedos with prawns

Brown the tournedos quickly on a warm forehead, cool and cut a pocket in each. Stir the butter together with ginger, coriander, a little salt and pepper and add the shrimps. Fill the steaks and fasten with toothpicks. Place them in the oven at 225 degrees for