Recipes with Salt

Sennepsæg

Shake the flakes on a pan. Boil the eggs "smiling" ie. About 6 minutes. Melt the butter and stir it with the flour. Spread the milk and let the sauce boil for a few minutes. Stir the mustard and taste with salt and pepper. Bring the pilled egg into th

Påskepate

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go

Stitched double lamb chops

Spice the chops well on both sides. Brown them on both sides, dampen the heat and finish them with even heat, it lasts about 10 minutes in total. Take them off the pan and cover them with foil while cooking the sauce and vegetables. Sovs: Boil the pan with

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side. Served with a Creme-Fra

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Irish farmer bread

Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s

French farmer bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and let it rest for 3-4 minutes. Form it for bre

German farmer bread

Stir the saucepan through. Add water and salt, add the flour gradually. Spread the dough well (min 5 minutes) until it is smooth and smooth, shape it into a sphere and put it in a dish. Cut the butter into thin slices and spread it on the dough surface, spr