Recipes with Salt

Skinkzchnitzel with risibisi and lemon butter

The rice is boiled for 6 minutes in lettuce water and draws 15 min. The schnitzels are spiced and cooked in a little oil on a pan about 5 min on each side. On the same pan, melt the butter with the juice from the lemon. In a small pot sauté carrots and p

Skinkeschnitzel with cold spring potatoes

The potatoes are boiled, cooled and cut into slices. Mix the creme fraiche, grape dumplings, dill and the top from the spring bulbs. Season with salt and pepper. The spring bulbs are boiled for a couple of minutes in lets salted water. The Schnitzels are ro

Skinkeschnitzel with avocadomos

The avocado is flaked, the meat is taken out of the shell and mashed with lemon juice, horseradish and salt. The hamburgers are roasted a few minutes on each side. A spoonful of avocadomos are laid on each schnitzel. Baked potatoes: The potatoes are peeled

Ham rolls with rosemary

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter

Skinkeschnitzel with cheddar cheese

Schnitzlerne knocked out. The cheese is laid on one half and the schnitzel folds like a crescent. Pan in flour, egg whipped egg and rasp. Season with salt and pepper. Stretch golden on forehead with low heat in oil. Bake in oven at 175 degrees for approx. 1

Ham rolls with olives

Cut the schnitzels in the middle and knock all 8 pieces thin between two pieces of parchment paper. Spread the chopped green olives upwards and roll the meat together into a roll. Place a slice of parma hammer about each meat roll and fasten with chicken stick

Panelled hamburgers with peas and roasted potatoes

The potatoes are boiled tenderly and kept cold. Cut into slices when cold. The Schnitzlerne beans are flat with the palm of the hand and paned in flour, egg whipped egg and rasp. Step about 3-4 minutes by low heat on both sides, depending on thickness. Seas

Ham rolls

Bank the snitzels thin with a meat hammer. Butter a layer of mustard on. Put the ham on and season with basil, salt and pepper. Roll the snitzels together as a roulade and tie them with cotton yarn. Brown the rolls all the way around the oil. Pour water and bo