Recipes with Salt

Russian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours. Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Kommensbrød

The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 mi

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Fried fish fillets

Start with the vegetables. Divide the fennel into quarters and place them in a pot of peppers divided into large cubes, split bell pepper and sliced ​​spring onion. Pour so much water by half standing up on the vegetables. Sprinkle with salt and pepper. Boil f

Gotlam in cabbage with cheese and aubergines, spiced with parsley, lemon and garlic

The eggplant is cut in ½ cm. Thick slices along. They are sprinkled well with coarse salt and must stand for 1 hour or longer. They are dipped in boiling water for a few minutes and driped well. The cabbage is divided into whole leaves, boiling 3-4 minutes