Recipes with Salt

Bornholmer Hane

Divide a bornholmerhane in 6-8 pieces. Brush them in olive oil in a saucepan. Sprinkle with salt and pepper and pick up the pieces. Brown 250 g of chopped shallots. Bring them up and shake 100 g of bacon. Pick them up Pour the grease off, leaving about 1

Smoked Bornholm label in celery bowl with dill

Is the smoked chicken cooked ready and ready for use, just boil it with some herbs, laurels and whole pepper for approx. 15-20 min. Let it stand and pull the poultry while cooking the cabbage. Cut the cabbage into coarse pieces. Peel the celery and cut it o

Salad of soybeans

Cut the tomatoes into slices. Chop the onion, cucumber and parsley. Mix it all in a bowl. Mix oil and vinegar together after taste and add salt and pepper.

Khitcheri with coconut

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes. Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes. The shells are removed from cardamom seeds, which are spun for a coup

Peya

Rice and beans are rinsed, put into a pot of water and boiled under the lid for 40 minutes. Fresh ginger and cumin boil in ghee for one minute and add turmeric. Seasoning the spices together with salt. Add the dish and add lemon juice.

Risk factors in swallowing

Mix rice flour, 2 dl sugar and 5 dl juice and cook it to a doughy consistency. In another pot, boil with the rest of the sugar and vanilla to a similar consistency. Cool and roll small mung beans. Brush the banana leaves with oil, place the rice dough in th

Green mung beans

Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes. Seasoned carrot and raisins are added and the dish boils for another 15 minutes. Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are st

Marzipan Horn

Melt the margarine. Add buttermilk and stir the yeast into the liquid. Add salt, sugar and egg. Eat the flour gradually, until it sticks without hanging in the table. Set for raising, covered for about 30 minutes. Erased and divided into 4 pieces, shaped in