Recipes with Salt

Topfenpalatschinken

Whip the egg whites. Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites. If the pancakes are not cooked in the oven, the pancakes are baked and served and filled. If made in the oven,

Kantarelsovs

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper. tips: If the canterelles are very dirty, they can be rinsed briefly in cold water

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle. The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e

Celery sauce

Melt the butter or margarine and stir the flour. Slice the baking for approx. 1 min. Add the cooking water a little at a time and whip the sauce through. Season with salt, pepper and muskat. Peel the celery and cut it into small cubes. Sprinkle and rinse the p

Steak Lindstrøm

Beat the onions until they are clear and soft, cool. Sprinkle the chopped meat together with finely chopped onion, capers, coarsely chopped, pickled beetroot, egg yolk and spices. Use your fingers. The potatoes are cut into slices and brashed on a pan.

Greek Easter bread

Crumble the yeast Stir it out into the buttermilk. Add the oil, turmeric, salt and ¾ of flour. Beat the dough well together. Raise it to a slanting place with a cloth over for approx. ½ hour. Eat the rest of the flour in the dough. Beat the dough to a round br

Greek tomato sauce [salty tomato]

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a

Greek oil lemon sauce [latholemono]

Serving ready when ingredients are mixed. The Greeks use the sauce for cooked and fried fish, prawns and green salads.