Recipes with Salt

Elliniko Psomi

Milk and milk must have room temperature. Stir yeast, salt and milk together, mix 750 grams of flour into and mash with a wooden spatula until it is smooth and smooth. Set it to the heels in a coarse place until the dough is raised to the triple. Pour it onto

Foccacia

Mix the yeast with water, sugar, salt and durum wheat and allow it to increase approx. 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading the dough. Put it on the table and knead more flour in, the dough must be soft and it mus

Muffins with squash and lime

Beat the eggs lightly and stir in raw sugar, melted butter, peel and juice from a lime and squash. Mix wheat flour and baking soda, salt and ginger. Stir the mixture into the eggshell and spread it into muffin shapes, about 12 pcs. Bake at 200 degrees for abou

HÄLSOMUFFINS

Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until every

SKINK AND BROCCOLIMUFFINS

Mix flour, baking soda, bicarbonate and salt in a bowl. Add ham and broccoli. Whisk together sour cream, oil and eggs. Mix in the flour mixture. Distribute the batter in the molds. Fill almost to the top edge. Bake in 200 degrees, about 20 minutes.

Cheese Muffins

Mix flour, salt, baking soda and cheese. Whip eggs together with milk and butter and stir in the rest. Taste if Add with paprika and fill the dough into 12 lubricated molds. Bake the cakes at 200º for approx. 15 min.

Oste-basil muffins

Mix the dry ingredients, flour, baking soda, salt and basil. Crumble the fat into the flour mixture and add the cracked cheese at the same time. Eggs and milk are whipped and added. Stir the dough together and spread it in the muffin molds, but fill them only

Chilli-corn muffins

Heat the oven up to 200 degrees. Mix in a bowl of flour, corn grit, baking soda, soda, salt and chilli powder. Whip in another bowl of creme fraiche, egg and butter together. Turn the dry ingredients into the bowl with the wet ones. The dough must not be whipp