Recipes with Salt

Profiteroles - Profiterole

Bring butter and water in a pan and bring to a boil. Stir in the flour and stir well until baking is smooth and uniform and release the spoon. Remove the pan from the heat and allow the dough to cool while stirring. Stir the spicy egg in a little bit, stir som

Fynske klatkager

Put the oatmeal in soft and cream milk. 1/4 hour. Whip the egg lightly together. Stir it together with sugar, salt and lemon peel. Let the dough rest approx. ½ hour before baking. Heat the pan and put some butter or margarine on. The cakes are put on a spoo

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Grovflytes

4 cereal mix, flax seed and grahamsmel are placed in a bowl and added boiling water. Stands approx. 2 hours. Yeast, yum, salt, sugar and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 3/4 hours. The dough is thrown do

Marinated cod liver

Step the cod liver gold on both sides. It must not be completed. Season with salt and pepper and marines with finely chopped red onion, little chili, capers, parsley and lemon juice. Put it cool if it is made many hours before the meal begins. Serve it at r

Gulyas

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const