Recipes with Salt

Greek potato salad

Whip oil, lemon juice, salt, oregano and parsley together. Cut the potatoes into slices. Cut the olives into slices and chop the egg. Turn potato slices, olives and eggs into marinade and let the salad take a few hours before serving. Decorate with a lit

Greek garlic sauce

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grille

Greek fries and cucumber salad

Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat for 12 minutes Take the saucepan off the heat and allow it to stand for 12 minutes Stir meat, eggs, milk and spices to a father.

Greek bean salad

Soak the beans a day beforehand. Drain them and discard if necessary. Beans that flow upstairs. Boil the beans with the laurel leaf at low heat in a saucepan covered with 3 cm. water. Drain the beans. When they are lukewarm, mix them with the oil and crushed g

Greek bread with buttermilk

Lun buttermilk slightly without distinction. Stir yeast into the buttermilk and add salt oil. Stir about 750 g of flour in, cover the bowl and allow the dough to rise to double size about 45 min. Bring some of the remaining flour on the table, pour the doug

Greek bread

Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours. Eel the dough lightly and roll it out wit

Greek Bounty Salad (Horiatiki Salata)

The dressing must pull at least one hour. The cold salad leaves are rinsed, dried thoroughly and cut into strips. The salad is mixed and seasoned with salt and pepper. On top of it, tomatoes, cucumbers, pepper rings, onions, feta and olives are added. If th

Pastitsio (Baked pasta pie)

Cook macaroni half in boiling water with salt for approx. 7 minutes. Let it dry off and add 1 tbsp. Oil so it does not stick together. Peel and chop onion, garlic and chilli pepper and sauté it in the oil without coloring. Add the meat and sauté with stirri