Recipes with Salt

Jalapeno corn bread

Free the chili peas for cherries and stems and chop them nicely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid to the dry ingredients and stir until it is even. Stir chili and chee

Maize bread, flat

Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough. The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from

Frølår med skalotteløg

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently.

Frog legs. Cuisses de Grenouilles

Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garli

Fried fries

The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour. Beignetdejen: Mix flour and salt

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Season with tomato and garlic

The foliage thaws, then wipe them well with the kitchen roll. Season them with salt and pepper. Turn them into the flour. Brown the fries in the golden butter and let them roast finished, about 5 minutes. Rinse and peel the tomatoes, remove the kernels. Pile t