Recipes with Salt
Cook the vegetables separately in as small amounts of water as possible - remember some salt in the water - and cook them a bit in the lower edge of what they need. Drain the water and rinse them immediately in cold water. Cut asparagus and beans into smaller
Cook the pasta until it is al dente. Allow the palm kernels to drip into a sieve and cut them for approx. 1 cm thick slices. Make the spring buds and cut the top green. Cut the onions in very thin rings. Chop the smoked fillet well. Wash and dry the tomatoes,
Bring a saucepan that is ¾ filled with water in boil and cook the screws approx. 12-15 or follow the instructions on the package. Drip and pour into bowl. Immediately mix with 1 tablespoon of olive oil. Cool and refrigerate.
Bring a ¾-filled pan into boil,
Bring the chocolate into pieces and put it together with the oil in a suitable bowl. Heat at full power 2-3 min. Or until the chocolate is melted. Gently sprinkle salt, coffee, sugar, egg, cream, baking soda, vanilla sugar, vinegar and flour. Spoon so vigorous
Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foa
Mix flour, baking soda, salt and sugar in a bowl. The fat is finely chopped into the mixture with a fork until it becomes a grit lot. Add spicy egg and milk. Work it all together for a dough. Put the dough on the flour board. Divide it into 16 parts. Roll each
Sift flour and salt. Add the butter in the bites and push together with your fingers until the dough clumps - hot hands are leaked too much for it. Add salt and sugar. Add up to 2 dl of water, slightly at a time, until the consistency allows for rolling out. T
Cut the butter into pieces and mix it with sugar to an even amount. It is a good idea to leave it on the kitchen table an hour in advance. Continue stirring one egg at a time. The mass must be completely even and the egg absorbed before adding the next ingredi
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