Recipes with Parsley
start with to marinate the shrimp in oil and garlic. like a couple of hours. Sprinkle the salmon with masala and put a few slices of lemon on top. Wrap them individually in wax paper and bake them in the oven about 30 min at 200 gr So svitser one chopped onion
For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger
Preheat the oven at 180 degrees
Peel the potatoes and slice them thoroughly then skzl a hole as wide as 3 thumbs and deeply as a thumb. crazy tomato and cheese and clean. put tomato in the potatoes and then cheese and tomato again. take a small pan, melt th
Onion and garlic peeled, cut into smaller pieces and blended together with A-38. The other ingredients are added, and the whole blended a few min. to the dressing gets a uniform green color. Season with salt and pepper, lemon juice and soy.
Tips:
is perfec
the chickpeas are chopped in a kødhakke 2 times and mix with the rest.
Fryer then increased
Tips:
Tips! Can be served as filler for pita bread.
3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic.
The aluminium foil is shutting down well around the fish
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