Recipes with Parsley

Turkish soup (healthy)

Bring tomatoes, water and boulie cubes in a saucepan and bring to a boil. Chop onions and peppers for 1 centimeter tern and put into the pan. Clean the mashed potatoes in slices and put into the pan. Crumb the beef in the pot. Add spices and a little salt.

Chili in disguise

Cream cheese with garlic, chopped parsley and boiled ham, cut into small pieces. Spice with black pepper. Dodge the chillies and remove kernels and seedlings. Fill the chili with the curd and put the feta in thin slices on top. Cut the chicken pieces into a

Maui's Tomatsovs with Oks & amp; Bacon

Tomato sauce: Onions and Garlic Blended and Seasoned in Olive Oil. Add thyme, Oregano, Basil, Salt and Pepper. Blend fried tomatoes, sun dried tomatoes, red pepper, parsley, lemons and pepperoni and add them and sugar. Let the sauce stand and bubble

Shrimp and pork gum

Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside. Brown the meat in the oil. Sprinkle salt and season onion an

Okra-gemyse

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped

Skipperlabskovs 02

lobscouse Procedure Cut the peeled potatoes in the tern. Peel the onions and cut them in the rings. Add half of the potatoes layered with onion and meat in a large pot together with broth, bay leaves, peppercorns, salt and parsley sticks. Leave the dis

Medallions with curry and coconut milk

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt. Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into s

Egyptian Okrabudding

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake