Recipes with Parsley

Winter Soup III

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes. Sauté the vegetables in a pan in the margarine. The flour is stirred to jævning and heldes. Salt spices and broth are added. The soup småkoger, covered, about 15 mins. Season with salt

Silvester salad

Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add

Good green meatballs

Peel and grate the courgetten coarsely, sprinkle with salt and place it in a sieve for about ½ hour. Then the liquid from the cloud. Chop the onion very finely grate the gulerodden and mix it all together. Feta, flour and eggs mixed in. Then pureløg, chopp

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Classic salade nicoise

Scrub the potatoes well and let them cook for 15 min. Flush them with cold water, Willow them and let them be cold. Boil the eggs until they are hard boiled, 8-10 min. Flush them in cold water, Willow them and share them into quarters. Rinse, nip and halve th

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Potato and Leek Soup with DAB and parsley

1) Average pores fine 2) Peel the potatoes and cut them into small cubes. 3) came the leeks and potatoes in a saucepan and cook up with the broth. Let the soup simmer for 15 minutes. 4) Rinse and pick the parsley. 5) Blend soup, leek and potatoes w

Soup

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put th