Recipes with Parsley

Skinned salmon with pearl spoon in sweet mangochutney

1. Boil the bean spoon in broth as indicated on the package and cool. 2. Cut the pears, cut the cucumber into small cubes and cherry tomatoes in both. Half the advocado, cut it into small cubes and sprinkle lemon juice over. Chop pies. 3. Turn the boil

Broken hearts

Clean and rinse the hearts and cut them into smaller pieces. Run them through a meatbreaker together with pilled onions. Mix chopped parsley in. Let the fat be golden in a thick pot and brown meat-onion mixture. Add the laurel leaves and tomato paste as well a

Pasta - Sebastian

Put water over to the pasta and when the water boils the pasta is poured, pour a little salt into the water. Pour the corn sauce into a medium-sized pot and heat it with low heat. Step the bacon nuts on the forehead until they are almost brown. Then pour the

KABAB - easy and delicious farewell

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with

Chicken wok in tomato, with low fat pommes

Start peeling the potatoes, then chop them out and put some oil on them and sprinkle some basil and oregano over them. Put them in the oven at 175 degrees and leave them for approx. 45 minutes. While in the oven, take the meat and cut it into small tern / e

Delicious Filled Mørbrad

Remove barriers and tendons from the sirloin and cut a deep groove along each side. Fill 3/4 part of parsley butter and walnuts and fresh parsley into the grooves and close the tenderloin with toothpicks. Put them in an oven dish and sprinkle with salt and pep