Recipes with Parsley

Scallops à ' la. Lacy Castle

Scallops are distributed in 4 St. alu foil. Sprinkle a little parsley, crushed garlic, a knob of butter and salt and pepper over each portion. Close the "packages" and set them in the oven at 200 g for 15 min. Serve with warm baguettes. Tips: The wor

Green potato salad III

Cut the potatoes into thin slices. Mayonnaisen pipes up with curdled milk or sour cream. Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper. Turn potato slices into the dressing and the salad came in a

Fell in love with tiger shrimp as appetizer

Arrow the prawns. Chop the onion and parsley, cut the mushrooms into slices and peppers into dice. Chicken and tomato Peel. Slice the tomato flesh into cubes. Heat a sauté pan up to medium heat. Melt 2-3 tablespoons butter in the Pan and fry the onion and b

Turkish soup 02

Chop the onions, mushrooms, bell peppers and slice the leeks and carrots into slices. Sauté the meat in a large pot (3.5-4 liter). Mix the onion and mushrooms in the pot with the paprika. Add the canned tomatoes and Bouillon, and the soup boils up. When soup b

Conference farm flæskeris

Take slice in ca. 1 cm wide pieces and Brown it. Add the shredded tomatoes and let them Brown with. mix in the peas and let it all Cook through in a few minutes. Season with salt, pepper and curry powder. Cook the rice in salted water 6dl while, in about 20 m

Salad with fresh mushrooms

Salad and watercress washed and picked in the appropriate pieces. Peberfrugten cut into cubes and chop chop. Mushrooms, cleaned, cut into thin slices and onto immediately with lemon juice so they do not become dark. The whole thing turned into a buy dressing

Grilled Monkfish

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together. Airport cut into

Jewish chicken soup.

Put the chicken in a large pot with water to approximately cover the chicken or 3/4 of the Pan is full. The chicken is put to boil 250 g. of gullerødderne Peel and cut into suitable pieces. 250 g onion, chop into appropriate pieces. The heart of selerrien,