Recipes with Parsley

SCAMPI stew

Warm half olive oil and half the butter in a frying pan. Rose scampierne gently for up to 10 minutes. Better too little than too much. They don't get too much (dry). Add garlic, parsley, capers and good with a little lemon juice. Scampierne do not drown smags

East Indian curry

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions. Add the vinegar, water, salt and pepper. Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything wel

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,

Oven-baked vegetables 03

Blend olive oil, garlic and Rosemary. Halve the tomatoes, cut the peppers into large cubes and squash into thick slices. Put the vegetables in a large buttered baking dish, drizzle with Herb oil, salt and pepper. Behind the vegetables 2 hours at 125 degrees c

Curry mussels

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately wit

Egg fricassee

Melt magarinen came chopped onion in let the cords slightly without colour. Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy. Let the cords in the 3-4 min. Lemon juice salt and pepper 5 minced eg

Cod and celery casserole

The well washed celery cut into slices, peeled and cooked almost tender in salted water. Cod meat cut into smaller pieces. Com thin slices of butter in a thick-bottomed saucepan. Put a layer of torskekød on, sprinkle with salt and pepper and place celery sli

Æq in qele

The soup is heated. The gelatine soak in cold water læqqes oq melted in the soup. Sherry added. Æqqene halved. Tumqen strimles. Olives, halved. Parsley cut into florets. Æqqene læqqes in bottom of 4 bowls or cups. Tunqe, olive oq parsley distributed in