Recipes with Parsley

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Sauce Vin Blanc

Melt butter without it takes color. Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color. Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cr

Super Championsuppe in 5 min

cleanse and gently FRY champion in a little butter Add 1 liter of vegetable stock and 1/2 liters of Mornay sauce. Let boil 1 minute-spiced with pepper and garnish with parsley. Served with delicious bread.

Garlic butter 02

Squeeze the garlic and mix them in the soft butter. Add a little salt and chop if applicable. a little coarsely parsley and mix it all together. Style garlic butter in the fridge and allow it to be tough. Serve as an accompaniment to dishes serving something

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad

Filled Plaice m. Parsley sauce: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the filled plaice in the middle of the oven. Cooking time is 22-25 minutes at more than 2 servings in the oven baking time will be extended. Butter fried potatoes

Herbal soup

Peel all the vegetables, except the leeks and cut them into large cubes Heat oil in a pan Sauté grøntsagsternene-minus pores-in the oil until they smell fried. Add a few liters of water, so that the whole thing is just a little more than covered. Let Cook f

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min