Recipes with Parsley

Spring rinse on pasta

Sprinkle the chopped chicken with salt and pepper and fill them with parsley. Rub them out with spices. Brush them on all sides in butter and oil in a frying pan. Take them up and then turn the vegetables if carrots are large they must be shared. Return the ch

Chickens on potatoes

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui

Rasmusfish and Rasmus potato salad

Rasmus Fish. The whole is boiled until the fish is tender and the fish is picked up and packed in foil. The wheat is poured and boiled with whipped cream. Rasmus potato salad. The potatoes are cut into slices and all mixed. tips: Serve with a g

The best Hummus

Chop the chickpeas for a minimum of 12 hours. Pour the water and rinse them thoroughly. Bring them to a pot and cover them with fresh water (NEVER use it as soft as i) Boil for approx. 3 hours. Add more water if it boils off, the peas should be covered at

Kødbyens skinkeschnitzel

Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat

Cucumber salad with a dispute

Cucumbers and peppers are cut into cubes, size according to taste, the needles are chopped roughly. The yogurt is poured into a coffee filter and allowed to dry off. Garlic pressed and stir together with parsley, salt, pepper and yoghurt mixed with the othe

Provence Steaks

Start with the vegetables: Chop the bell celery, popped onions, ground mushrooms and pilled, split garlic sauce into the oil in a deep pan or pan. Muffle the heat and let it spin dry. Season with salt and pepper. Deep tomatoes in boiled water, flake them and c

The vegetable pot-pigs

Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add par