Recipes with Parsley

Chicken peel with avocado and red onions

Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours. Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let th

Fettucine with ham, peas and mushrooms

Boil the noodles in leachate water. Knead the butter, add finely sliced ​​onion and half champingnon. Let it spin a little without taking color. Sprinkle with salt, pepper and flour and add the cream with stirring. Bring ham and peas in and let the

Risotto w / Arborio rice

Sweat bacon in olive oil. After 5-10min. Pour onions and mushrooms in the frying pan. After 10 min. Came the rice in 5min. After pouring the white wine in. Let the wine evaporate. Pour the hot broth in the forehead slightly after hand. When the rice has so

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.

Embedded poulard

Begin with the dough: Findel the fat in the flour and mix salt and water. Collect the dough and leave it cold for a minimum of half an hour. Rub the poulard with salt and pepper. Shake the chopped chopped onion and the sliced ​​mushrooms in a little of the

Chicken in sauerkraut

Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chick

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Stuffed hamburgers with broccoli pie

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together. (Save the rest of the cheese to the puree.) Turn the schnitzler in rasp mixed with salt and pepper. Le