Recipes with Parsley

Butterflies

Butter the rye bread with butter Put the liver post the slices on Put the salt on Put the onion rings on One or two slices of clouds And parsley tin Lemon jumps tips: It's easier if you take the whole liver post on a cutting board with the top down,

Paprikagryde 07

Brown the cardels or cut them into strips and brown pieces and take them out of the pan. Bacon and onions cut into the tern and brune in the same pot, let it spin for a couple of minutes. Add the pepper / tomato paste and water and let it boil slowly for a cou

Chicken on Italian Fritto di Pollo

Rinse and clean the chickens and dry them in the kitchen roll. Divide each chicken into 4 pieces. Whip the eggs with milk and oil. Turn the chicken pieces into flour with salt and then into the egg mixture. Mix grated and cheese in a large plastic bag. Sha

Alltime Tunsalat

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the

Marinated pork tenderloin with green sauce 02

Mix the marinade and put the meat in. Let it cool for 6-12 hours. Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty). Step the meat at 225gr. For 15 to 20 min. Stir the sauce together, taste it, serve the meat cut into th

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca

Eggplant tower on chili tomato base

Eggplant tower: The aubergines are cut for 1 cm. Thick slices, sprinkle with oil, salt and pepper. Stir on a griddle (nice stripes) until they are tender. Tower: Start laying the largest slices of aubergines on a refractory dish Bring a piece of mozzarella

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic