Recipes with Parsley

Salad with beef and sweet mustard dressing

Brown the meat on a pan. (It should not be passed, only brunes.) Pour it into a bowl and pour the oil from the pan over, put the bowl in the refrigerator for cooling. Mix mustard, cider, honey, soy and oil in a bowl. Put the ready-mixed dressing in the refr

Osso buco 06

The meat slices are cut into the edges and browned in butter in a saucepan. Add the other ingredients and let it boil until it is tender. Served with eg. Rice or mashed potatoes.

Delicious food package

tips: To make the food package EXTREMELY delicious, give a little surprise as well. It could be a muesli bar, a little caramel, a little peanuts, etc. FRUIT PUSH: Who does not want a fresh delicious range of fruit spikes with the best forms of fruit, a dull s

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil

Burning Love with Sausages

Peel potatoes and divide them into suitable pieces. Boil the potatoes until they are well tender. Pour the water and steam the potatoes dry (shake the pot a few times). Mashed potatoes. Add milk while stirring with an electric whip so the moss becomes airy. Ad

Gratin, potato, mushrooms

Cut the potatoes into ½ cm slices Clean the mushrooms cut the stick off The mushrooms are dripped with lemon juice The parsley is cut into fine strips and mixed with the grater and the cracked cheese. The oven is preheated to 175 gr. Refractory dish brush

Long-term pheasant with bacon

Set the oven to 100 degrees C. alm. oven. Blame the parsley and stop the pheasant with it. Grab the pheasant into bacon. (One package to each page.) Place it in the oven for 3½ hours. Turn up to 225 degrees C. alm. Oven and let the pheasant stay in the ove

Futtes spaghetti carbonara

Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in. Server with grated parmesan.