Recipes with Parsley

Tart with spinach, ham and feta

Turn on the oven at 175 degrees. Bring water and spinach in a saucepan. Sprinkle the spinach with low heat. Take the spinach off the pot and press it free of moisture. Chop the onion and parsley. Chop peeled in oil and add spinach, feta, ham, parsley and gra

Spinach pasta with chicken

Stir chicken and bacon so it is thorough. Then cut the carrots so they become more soft and add mushrooms when they are done. Tape the spinach paste and put in the bottom of a refractory dish and take bacon, chicken, carrots and mushrooms over. Add the morn

Cod with bacon and asparagus bulgus salad

Cook bulgur and let cool off. Cook asparagus 1 min. Let cool off. Chop tomato, garlic onion and parsley and turn into the chilled bulgur. Roll cod into bacon rose approx. 4 min. on every side.

Greek Freckles with accessories

Meatballs: 1st Bring 1L. Boil water in a pan with lid, add a little salt, pour the rice into water and simmer for 10 minutes. Turn off the hob and leave the pan with a lid for at least 5 minutes. Meanwhile the rest is cooked: 2. Stir the meat together with sal

Gulerodsroulade with hummus

Put chickpeas in soft overnight Boil them fresh water a 1 hour Blend them with the rest of the ingredients and season with salt and pepper. cool Tear the carrots roughly and chop smoothly. Wrap it all in a little oil on the forehead for 5-10 minutes. Ad

Celery Soup

Peel celery, lotions and carrots. Arrow slipped and chopped it into small terns. Cut celery and potato into big tern. Potatoes, onion and celery are boiled in the broth until they are tender, approx. 30 min. Blend the mixture and add milk. Squeeze the lemon

Herbs with red beetle and egg yolk

Boil the beetroot and chop the hard boiled egg yolks well. Server herb with red beets and eggs on rye bread and decorate with parsley.

Potato Leek Soup

Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St