Recipes with Parsley

Fully filled Mørbrad a la Thorshøj

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it

Greek meatballs with tzatziki + oven baked potatoes

Greek meatballs: Food processor can be used with advantage: chop onion, garlic and parsley fine. Bring the chopped meat together with flour, water, salt and pepper. Fingers are well mixed together and shaped into frying panes, which are cooked with medium hea

Salmon in dish

Peel the apples and cut them into cubes. Cut the pears into fine rings. Put the garlic in 8 parts. Heat the oil on a pan and season apples, leeks and garlic without taking color. Add the chopped tomatoes, bay leaves and peppers. Season with salt and pepper and

Parsley sauce

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the tim

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Virgo in safranovs

Preparation: The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan. Add the pan cream, white

Turkey au wine

Cut turkey meat in big tern and turkey bacon into strips. Stir the bacon strips in a saucepan and add finely sliced ​​onions. Put the chunky chicken in the pan when the onions are slightly browned. Brown the meat and season with salt and pepper. Add mushro

Mother's Potato Salad

Cut the cooked potatoes into the tern and put them in a bowl. Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper. You are now taking a plastic bag and putting the potatoes and th