Recipes with Parsley

Artiskokpesto

All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar. tips: I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it wa

Urteskum

Chicken broth and crushed garlic boil in half. Cream fry is added and it is cooked to half. Pick the parsley and add the broth, boil for 2 minutes, season with salt and pepper. Then blend it for 5 minutes at the highest speed and aim it through a fine

Mustard-roasted root vegetables

Clean the vegetables and cut them into slices or spells. Melt the butter in a saucepan and add maple syrup or honey, mustard and lemon juice. Let it boil for a moment and turn the vegetables in. Stir them with stirring for medium heat for approx. 15 minutes, s

Moulles Marine A La Imperial (Creamy Mussel Soup)

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m

Aivar

Gril 12 snack pepper and 4 eggplants in the oven at 245 degrees (or above normal gril) until the skin dissolves and turns black. Leave it in a paper bag for 10 minutes. Peel off and mash it to the desired consistency. Chop 1 onion and 3 cloves of garlic and s

Kartoffelroulade 03

The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the

Garlic and parsley butter

Take the butter out of the refrigerator for an hour or 2 before it is to be stirred. Once it has become soft, it is poured into a bowl. Peel and squeeze garlic into the butter. Rinse and chop and chop the parsley through the parsley shaker. Bring salt and s

Lobster Mousse

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th