Recipes with Parsley

Herb sauce

Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well. Add the soup several times while whipping well. Season with salt and pepper. Add the cream and the freshly chopped herbs.

Garlic prawns II

Preheat the oven to 200 C alm. Oven (hot air: 180). The shrimp pilles. Remember to remove the dark intestine. Peel the white peel, rinse the parsley and chop both. Rinse the tomatoes and halve them. Melt the butter in a pan. Step the shrimp tails on both

Baked beef tenderloin with chopped beans and red wine-cooked onions

Brown the beef tenderloin on all sides in butter and oil on the forehead. Season with salt and pepper. Take the loaf of the forehead and let it cool. Meanwhile, the thawed butter dough is rolled onto a flour-coated tabletop. The dough is rolled out into a s

Summer Chicken

The chickens are rubbed inside and out with salt and pepper, and a bunch of parsley comes in each. The chickens are browned on all sides in a frying pan. Mushrooms in quarters and the chopped chalotte cloves are placed in the pan and swirled until the liqui

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i

Herb fried beef tenderloin with gemüse

Pudding the darkness of the tendons. Cut the pine to the spices in the middle of the blackberry. Put flushed spice leaves in the tenderloin and lace it together. Sprinkle with salt and pepper. Place the bread in a frying pan and raise it for 10 minutes at 2

Chateaubriand with morkels and fried Christmas salad

If the morkels are dried, they are soaked for approx. 2 hours in the port wine. If the morkels are fresh, they are cooked with the sauce. Heat corn oil on a pan, brown sirloin piece on all sides with good heat. Remove the pan from the heat and allow the mea

Tortellini with beef tenderloin & amp; white wine sauce

Tortellini Formaggio (with cheese) is boiled - as directed - and put into dripping in a door layer. The beef tenderloin is cut into very small luncheons - less than you expect - and steaked in butter for 3-5 minutes in a pan, after which white wine and whip