Recipes with Parsley

Wild rolls in cream sauce

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place. Roll the rolls in butter and spoon with broth. Un

French wild boar

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

Braised wild boar

Sprinkle the ham with smoked pork and brown it in butter in a thick pot with an onion cut into slices, a carrot, a stalk of celery and parsley. Sprinkle with salt and pepper. When it is browned pour a large glass of white wine and then a large glass of broth o

Braised pheasant breast with wild accessories

Fund: Clean the pheasants for any. Remnants of ingots and feathers. Cut them out in thighs, back and chest pieces. Brown thighs and back in a pan with 2 onions in a quarter, 1 carrot, ¼ celery in tern and parsley stalk. When the onions have taken color pour w

Chicken fried in the oven with a single dish

The chicken dries up. A jar of rice is half filled with one-piece wine and put on a grid on the bottom groove into a hot oven 175 degrees. Meanwhile, chop the chicken into 4-6 pieces with salt, pepper and rosemary letbrunes in butter on a frying pan, and

Greek potato pie

Rinse the potatoes well and cut them into narrow boats. Bring them in a small pan and drizzle with oil and lemon. Sprinkle with salt, pepper and oregano over and turn crushed or finely chopped garlic sauce in. Place the dish in the oven at 200 degrees oven

Stuffed pork tenderloin with parsley and bacon

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway

Pudding in the pan 02

Peel the potatoes and cut them into slices and put them on a hot forehead with butter. Wipe out the tern and put them in a pan of butter. Then brown the meat together with lies. Mix the cream and mustard together in a bowl of salt and pepper. And remember to t