Recipes with Parsley

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Herb butter

Stir the half-buttered butter with all the chopped herbs and season with lemon, salt and pepper.

Fried hornfish with a spice of herbs

If there is still the backbone of the hornfish, take this out by first squeezing along the spine, with the thumb and index finger. Then the leg is easily pulled out. Rinse the fish and cut it into pieces of 12-15 cm. Turn them into flour. Stir the half-buttere

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.

Kålrabi with stone beetroot

Peel the cabbage strip and cut it into spelled 1/2 x 1/2 x 3 cm. Pour and chop the garlic and chop it in butter in a saucepan. Add cabbage beetle, white wine, estragon and a little salt. Let the small boil under the lid until the cabbage strip is barely ten

An Australian powerhouse

The ingredients for sauce are served in a blender and chopped well. Eggplants and plums are cut into coarse tern and swirled in little oil separately until they are tender. Add if necessary. The flowers are slightly sugar during the frying. Keep tuned for s

Roulade of lightbay baked in summer sprout bowl

Put the fish in a blender of salt, add eggs and stir the cream in a little while. It's going to be a lamb of bread and salty and pepper, and chopped dill. Lay the pudding sprouts on a piece of greased stanol roll, favor the fish stock. Roll the "roulade" toget