Recipes with Parsley

Landværtens kalvegryde

Cut the smoked pork / bacon into strips, place it in a saucepan and warm slowly so that the grease melts off. Cut the veal in cubes of chop peeled Brown both in the grease, add if necessary. Little margarine. Pour the broth and let the meat chop at low heat

Lost chickens

Bank the meat slices easily with your hand. Sprinkle salt and pepper on. Distribute the parsley on the meat slices together with spoon slices. Roll the slices together and fasten with meat needles or tie cotton yarn. Brown butter / margarine in a saucepan.

Chopped steak steak

Mix mustard in the meat and add if necessary. Garlic add finely chopped parsley, chopped garlic and finely chopped salad flavor Shape for thin steak's, turn in flour spice with salt and pepper rose short on both sides in butter on the forehead Decorate the dis

Whiskey Pieces

The bristles are cut into slices for thick medallions such as beams easily flat. Brown in butter on a very hot forehead and remove. Whiskey poured on the forehead and ignited. Beware of the flames. When the whiskey is burned add red wine and broth, smooth t

Ostrich calves

Cut the vegetables into small pieces. Pil dropped and stabbed the carnations. The veal loosened from the legs with a sharp knife. Rub with salt and pepper and turn it into flour. Heat the grease in a pan, put the calves and let them brown for 10 minutes. Add t

Full-bodied calf heart

Rinse thoroughly and thoroughly clean the "worm" or allow the butcher to help. Remove tribes and tendons. Dip the heart with paper from the kitchen roll. Sprinkle some salt and pepper into the heart. Bowl of parsley. Assemble heart and fasten with meatballs. S

Calves with fruit

Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead. Cut the fruit into s

Farsized veal breast

Stir the chopped meat with rasp, egg and cream. Season with salt and pepper. Garlic, parsley and thyme. Wide the chest, season with salt and pepper, benefit the filling and roll the chest together over the filling. Stretch with cotton yarn or close with meat n