Recipes with Parsley

Pork roast as wildly

Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade. Take the meat out of the marinade and Pat

Kiymali asks

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of

Osso buko

The meat is turned into flour with added salt and pepper and Brown, possibly. by sometimes. Be taken up. Vegetables chopped and Brown in margarine. boiling water, tomato paste and bay leaf are added. The meat is added back. Småkoges under lid in 2-3 time fo

Farseretkalkun (Long-term Fried)

Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this. Do vegetables able and share them roughly. Hot fat in the not-t

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Rajub venison

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying

Peasant soup

Onions and mushrooms, and sauté, and then put in the meat fry with. Then put the rest in, and boil for approximately ½ hour

Parsnip puree

Wash and rinse the parsley root vegetables. Peel parsnips core. Del core and parsnips leeks into small pieces. Boil them in water until tender. Let the water drip off. Blend the tender vegetables. Infant possibly up with slightly boil water. Season with sal