Recipes with Minced parsley

Oven baked candleboat

Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper. Add about 1½ dl broth and spread carrot and tomato at the top. Bake in a 200 ° hot oven for about

Herb dressing

Pour parsley, chives, dill and lemon juice into the yoghurt and stir well. Season with salt and pepper. Put the dressing in the fridge and let it pull a little before serving.

Sømandsbøf in dish

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof

Julienne soup 02

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips. Cut the pears into thin rings. Melt the butter in a saucepan. Season all the vegetables until they are light golden. Pour the soup into the pan. Boil

Potatoes with herbs II

Cook and pil the potatoes. Warm the butter with boullion. Turn the potatoes in here for about 2 minutes. Add chopped herbs.

Beuf bourguignon

Cut the meat into cubes of about 2 cm. Brown bacon in a saucepan. Remove bacon from the pot again. Brown the meat on all sides. Remove the meat from the pot again. Sweat carrots and garlic. Put the meat and bacon back in the pan. Stir the flour over and

Rodfrugtfad

Peel potatoes, parsnips, carrots and beetroots and cut them into 2 cm cubes. Cut the onions in both. Put it all in a ovenproof dish. Pour broth and butter over and season with salt, pepper and muskat. Put the dish in a cold oven on one of the middle ribs.

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste