Recipes with Minced parsley

Pasticcio

1. Set the oven to 190 degrees. 2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes. 3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season wi

Lamb casserole with red lentils and bacon

Brown lamb and bacon in a large pot. Season with garlic, peppers and bowls. Bring tomato and broth and let it boil for 15 minutes. Cut the potatoes in the tern, place them in the pan and boil for another 10 minutes. Rinse the lentils thoroughly in cold wate

Lamb chops with oven potatoes

Bring the scrambled rinsed potatoes into an ovenproof dish and sprinkle salt and pepper. Sprinkle with oil and put the dish in the oven at 225 degrees C for 30 minutes. Place the tomatoes in the dish in the last quarter of the oven time. Season the chops with

Lamb in lemon (lamb chops)

Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch

Lamb Chicken Provenciale

Peel the potatoes and cut them into slices of approx. 0.5 cm. Arrow and chop the garlics. Put the sliced ​​potatoes in a greased oven dish or frying pan. Crush the tomatoes with a fork and mix them with the potatoes with salt, pepper, garlic and chopped parsle

Fully filled Mørbrad a la Thorshøj

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it

The world's easiest tenderloin steakhouse

Cut the tenderloin into suitable steaks (thickness equivalent to the width of a slice of bacon). Wrap the bacon around and put the steaks in a refractory dish. Join the pepper on. Place the dish in the oven v. 250 degrees for 12-15 minutes. Whip whipped cream

Potato-carrot soup with spicy cheese

Onions and garlic are swirled in engry. Add carrots and potatoes and allow to fry for a few minutes with stirring. Add the vegetable broth and simmer until the potatoes are tender. Add the cheese and let it melt. Season the soup with salt and pepper.