Recipes with Minced parsley

Tomato-steamed white cabbage

Wash and cut the cabbage quite fine. Melt the grease into a saucepan. Add the cabbage and stir around. Findel the tomatoes and pour them with moisture in the cabbage. Add salt and pepper. Put the lid on the pan and steam the cabbage at low heat approx. 20 min

Risotto with mushrooms

Season the chopped onions in the olive oil and add the mushrooms cut into slices. Let it simmer for 10 min. And then mix the rice in. After 5 min. Pour the white wine over. Let it evaporate and then add to the broth until it is covered. Once the rice has sucke

Chops with Cucumber Sauce (low fat)

Potatoes: Boil the potatoes in salted water and then sprinkle them with parsley The meat: Season the meat with rosemary, salt and pepper - then add them to the olive oil (about 5 minutes on each side). Cut possibly. The fat edge from. Cucumber sauce: Cut

Vegetable rissoles

Boil potatoes, cauliflower and broccoli completely tender in leachate water. Get them in a sieve and let them drop. Add minarine and whip the potato mass evenly. Add flour, spring onions and parsley. Season with salt and pepper. Stir the mass together an

Svamperissotto

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until

Potato soup 05

1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine. 2. Cut the pork into small tern and let it melt in a pan of heated oil. Add onion and leek, and simmer for 5

Chocolate with lemon

The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn. The p

Remoulade without milk and eggs

Tofu Mayonnaise: It all blends in a blender until it becomes a thick cream. Store in a refrigerator. The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava