Recipes with Garlic

Red wine marinated wildlife

It seems a bit fierce and complicated, but it's not really. Begin scratching the wild wolf coat's fat layer for approx. 1 cm big tern (scratched to the meat). Place the back in a dish and pour the marinade over. Leave your back and pull the marinade for at lea

Red wine marinade

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes. The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieve

Indian potatoes with sausages

The curry is slightly swept in the bottom of a saucepan, add the chopped onion and some water. Carrots, garlic and sausages are added. If you have some coffee, add it now and boil. Chopped tomatoes and spices are added, simmer for approx. 5 - 10 min. Add

Parsley Pesto

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Stegt Wild boar w / red wine

The chin is cut into four rows: Inner thigh - lump - flat and thigh tongue. All roast bran with onion thyme, sage and garlic. Red wine is poured at the steps and boils a little during the last cooking time of the forehead. Steg and the set of accessories ar

Marinated Stegeben

Give the apricots a boil in cold water. Chop them well with the sun-dried tomatoes and stir them up with finely chopped chilli, garlic and ginger. Stir some of the oil from the tomatoes and season with salt and pepper. Put the stews in a frying pan and b

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit