Parsley Pesto
SaucesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Parsley Pesto
| Sea salt | ||
| Pepper from the grinder | ||
| 1 3/4 | dl | Extra virgin olive oil |
| 125 | g | Parmesan cheese |
| 40 | g | Pine nuts |
| 50 | g | Flat-leaf parsley |
| 6 | clove | Garlic |
Instructions for Parsley Pesto
To prepare the Parsley Pesto recipe, please follow these instructions:
Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.
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