Recipes with Garlic

Chili con carne (Turkey)

Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat. Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the

Filled turkey breast with sun dried tomatoes, olives and saute of cumin, onion and herbs

Cut a pocket in the turkey breast. Mix coarse chopped olives, coarse sun dried tomatoes and squeezed garlic together. Put it in your pocket. Lubricate the turkey breast with mashed nuts. Step in the oven at 200 degrees C. alm. Oven for 40-45 minutes. Lea

Greek turkey beer

Turkey over / under thighs is placed in a refractory dish or frying pan. Season with salt. Pour some water and cook the dish in the oven at approx. 200 degrees Celsius Cooking time approx. 1 hour per kg. Raw potatoes: In the oil mix the squeezed garlic,

Sauté turkey with leeks, carrot and tea

Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake th

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Grilled chicken wings (Biik gai yahng)

Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx.

Ovngrillet crumbled with banter

Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice. Garnish: Cut the ends of the beans and

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave