Recipes with Garlic

Turkey breast

The turkey breast is laid in the layers approx. 1 day. Put in an ovenproof dish with plenty of cooking on top, sprinkle with salt, if necessary. Add a little water to the chest. Stir in a 200 ° hot oven for 45 minutes. As an accessory, a mixture of spring o

Kalkunkød in Wook

The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour. The meat is drained in a sieve, the marinade is stored.

Olive tapenade (green)

If the purchased olives are with stones, they must be eaten. All the ingredients come in a blender of electricity. Food processor and run well. Enjoy it with freshly baked Italian bread and a nice glass of wine.

Tapenade - olive purée

Cut the anchovy fillets into smaller pieces. Blend all the ingredients, but do not pour all of the oil at once, as the olive dip should not be too liquid. Taste with pepper and possibly a little raspberry. There are many different recipes on tapenade, so it's

Cordon Bleu with fried noodles

Gordon Bleu is heated in the oven at 200 ° C for approx. 15 min. Cook the pasta in lightly salted water with a little oil. Pour the water from the noodles and blame them in cold water. Onions, garlic and red pepper switched to the onions are soft. Add wh

Beef Thin Fry

Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must hav

Hungarian Gold Soup Soup

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Entrecôte with spice sauce

The beef boiled quickly on a crispy grill so that the juice and the power are left in the flesh. Only when the meat is fried, it is seasoned with sea salt and black Lampong pepper. In addition, a spice sauce is served, which you can prepare in advance and p