Recipes with Garlic

Pasta salad with mussels, prawns and peppers

The pasta is boiled al dente and rinsed in cold water. The ingredients for the dressing are stirred together. The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close. Th

Pasta salad with squid and herbs

The pasta is boiled al dente and rinsed in cold water. If the octopus is healthy cut the arms and hinders and turn it as a stocking. Cut the squid into 1 cm thick rings. Stir the slices for a few minutes in oil. Add the crushed garlic and after 1 minute whi

Omelet, reversed

Cut the eggplants into 5 slices long, then in long strips and finally in the tern. Let them draw with a little salt for 20 minutes and then wipe off the salt. Shake them on the forehead until they are tender. Remove the pan and add oil. Shake the coarse oni

Sweet tofu

Heat the oil in a wok and lightning tofu, cut into 2½ x 2½ cm of tern until golden. Put it aside. Cut pepper and carrots in tern and put them together with sugar peas, ginger and garlic on the forehead and lightning streak for 3 minutes. Measure 2½ dl pineappl

Chicken with ginger, chili and garlic

Cut the chicken meat into smaller pieces. Onion and garlic chopped half-grained. The dried chilli chopped nicely, or use a parsley shaker. It works excellent :) The fresh ginger is torn on the grater's rough grooves, the mass is collected in the hand (a good h

Salad Nicoise

Rinse, dry and strip the salad. Mix salad, beans. Tomatoes in both, cucumber slices and pepper in strips in a bowl. Add olive and tuna divided into smaller pieces. Stir the marinade together with oil, vinegar, salt, pepper and crushed garlic. Pour marinade ove

Baked pizza

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt

Chicken soup with coconut milk

Cut the meat into thin strips. Pil onion and garlic, and chop them very nicely. Cut the chili and scrape the kernels. Cut them into very thin strips (remember to wash hands and boards, for the chilli juice "burns"). Heat the oil in a pan that can hold the soup