Recipes with Garlic

Bosanski Lonac (Bosnian pot)

Talgen cut into small cubes that melted in the pan. The meat is cut into cubes and Brown in the melted suet. Gullerødder and onions cut into thin slices, beans in 5 cm pieces of potatoes in dice (though not if the potatoes are small). So you take the Pan

Kapma (Bosnian lammekødsret)

The meat is cut into as many pieces as there are persons, add salt, invert in flour and FRY in fat. So be pieces of meat on a plate, while the onions Sauté in the same fat, in which the meat is added back, and the whole thing is steamed in yet another neighbor

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Chicken legs with lemon

With a mortar crush garlic with a kvivspids salt, add the oil a little at a time until the garlic has become a creamy thick paste. Rub the chicken pieces into garlic cream also under the skin and let them marinate in cool 2 hours or overnight. Benefit le

Moroccan chicken 02

1. Arrow the onion and chop it. heat oil by even heat in a large saucepan. Add the onion, chickpeas and 1 tsp salt and Brown in ca. 5 min. 2. Stir the lentils, tomato puree and ½ tbsp cumin in broth Pour over and bring to. log. Turn down and let the pot simmer

Eggplants and tomatoes, gratinerede

The eggplants, cut into 1 cm thick slices, sprinkled with salt and placed under light pressure in 20 min. until they have made the bitter fluid. Rinse in cold water and blot dry. Toasting on both sides in abundant olive oil in a hot pan and put on fat sucking

Filled garfish with pesto

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up. Peel and chop the onion, garlic, Basil and parsley. Fill it in the fish. The fish turned into flour wit

Roasted Horn fish with blue mussels

Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely cho