Recipes with Garlic

Osmansk kødgryde

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables. Tips: I don't know about Osmansk spice can

Meatballs with Sun-dried tomato

You mix ground pork and veal and mixes with 1æg. Then put a little grated onion in conjunction with 3 Sun-dried tomatoes cut into small cubes. Then forms one forcemeat for the Dor also holders to it in the margarine in 3 min on each say to it has got a nice co

Tenderloin in dish 03

Cut the løgenen out in half the slices and put them in the bottoms of a ovenfast dish. Plaster mørbranden and cut it out in ca. 2.5 cm pieces. Put 2 pieces bacon put mørbranden on and joined a good dollop of mustard on, roll the bacon about and put mørbranden

Chicken with root vegetables

Root vegetables peeled and cut finger thick rods. The garlic cut in half and mix with root vegetables and it all be laid at the bottom of a roasting pan. Sprinkled with salt and pepper. The chicken is split into 4 pieces, rubbed into the salt and pepper and pl

Indian shrimp soup 02

Garlic, onions and Curry Sauté in the oil. Other ingredients are added and warmed through. Ready for serving immediately after, can also be served after a few hours. Tips: Incredibly delicious and easy to make. The soup is served with baguettes.

Fondue with marinated meat 02

Cut the meat into very thin slices Arrow white onions and cut them into very small cubes. Crush the juniper berries clean in mortar. Rinse and dry the lemon, grate rind finely. Rinse and dry Mint. Clip the leaves and chop them. mix garlic, Juniper, lemon zest

Beef tyndstegsfilet and grøntsagsfad with Sage and f

RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middl

Bolinhos

The potatoes are cooked very tender in water without salt, steamed dry and moses. The fish is cooked tender in plenty of water with thyme and salt. Onion and garlic chopped finely and FRY in the oil until tender. the fish are picked and add the onions to