Recipes with Dijon mustard

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Marinated potatoes IIII

Wash the potatoes and boil in salted water, Peeled and kept warm. Marinade: Dijon mustard, onions and capers is complied with in a blender and blend for a short time. Then pour the oil careful in the marinade is half thick. Finally met the cream in, and the

Diablo sauce (Marinade)

Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days. Tips: This sauce can be used to put the raw shrimp before cooking

Pangasius

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish. Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish. Cover the dish with foil and set it in the oven at

Avocados with prawns and sauce verte

Cut the advokadoen in half lengthwise, and remove the stone. Peel advokadoen, use if necessary. a spoon to get dug advokadoen free from the skin. Are you doing the entrée in good time should you dip advokadoerne in lots of lemon juice, otherwise they become

Lakserilette

Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to

Sennepsdresssing

Chop the onion very finely. Pour the curdled milk in the Bowl the dressing be served in and add the finely chopped onion. Add the mustard, salt and pepper to taste and stir the dressing well through. Style the cold until serving. Tips: This dressing is goo