Recipes with Dijon mustard

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Ymer dressing with Marjoram

It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving. Serve eg. the dressing into a bowl of green salad mixed with cheese a

Mustard marinade

Getting all the ingredients in a glass jar with screw-on lid or a meljævner. Shake the glass/meljævneren strongly for the marinade is homogeneous and taste it to.

Saffron mayonnaise

Saffron and white wine lunes map in a pan. Allow to cool. Beat the egg yolks with mustard, salt and pepper. Whisk the oil in little by little. Stir in Saffron. Server eventually cooled.

Skimpy cream dressing

Pour the yogurt into a coffee filter and let approx. ½ dl liquid running from. Grate the horseradish finely and chop the parsley and dill. Mix the mayonnaise with the drained yogurt and season with mustard, celery seeds and pepper. Mix everything well together

Low calorie dressing for pasta salad

Egg yolk and oil whisked together. Sour cream whipped in, and the sauce taste with mustard, salt and pepper.

Dressing with balsamic-vinegar

Com all ing. in a tætsluttet container and shake them together. Taste good to. Use dressing to marinades, grilling, salads and vegetables

Aioli with mustard

Take egg yolks, mustard, pressed garlic and salt in a bun. Stir the oil in drop by drop and at the end of a thin beam. Season with lemon and pepper.