Recipes with Dijon mustard

Chicken breast on baked root vegetables

Root vegetables and potatoes in baking dish along with the broth and thyme. Bake in the oven at 150 degrees for approx. 40 min. Chicken seasoned and fried golden on both sides. FRY about 6 minutes on each side. Before serving stir mustard along with the baked

Chicken breast with herb sauce and fried potatoes

The chicken: Lightly grease with oil, sprinkled with salt and pepper. Put in greased baking pan with the breast side down. FRY in the oven at 200 degrees for about 45 min. Chicken turn over and FRY further 45 min. The sauce: bring broth to a boil. Stir in c

Chicken in tarragon sauce

Warm some oil in a pan and fry the chicken thighs in the 10-15 minutes. Com broth cube by together with cream and mustard. Let it simmer for 5-10 minutes. Add the tarragon and season with salt and pepper. Server Court with asparagus fries.

Kyllingedrumsticks

Mix all ingredients for the marinade in a bowl. Dot chicken thighs with a fork. Mix them in marinade and let them pull in 12-24 hours in the refrigerator. Let overkydende marinade drip off, and barbecue chicken thighs under a preheated grill for 25 minutes. Tu

Honey Fried chicken legs

Stir in honey, together with mustard and spices and butter it on chicken thighs, and place them in a greased ovenproof dish and set it in the oven at 225 degrees c. alm. oven for about 25 mins. Served with oven-fried potatoes and a sauce to taste, cold or w

Fried fish with chives cream horns and new potatoes

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead. Chives cream: Tube cream fraichen with mustard, am

Fried garfish with mustard and dill

Share each fillet into three pieces. Butter three pieces with the mustard and chopped dill. Season with salt and pepper, too. Put so the remaining pieces of fish over the three sandwiches in wheat flour. Melt the butter in a large frying pan and fry the fish p

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit