Recipes with Dijon mustard

Caper vinaigrette-Caper vinaigrette

Got all the ingredients for the vinaigretten in a blender or quick picks and blend it. If you do not have a blender, all chopped finely and mix with a whisk. Season with salt and pepper.

Potato salad 05

Wash the potatoes and cook them until tender. The potatoes peeled and cut into about 1 cm thick slices. Sprinkle chopped red onions over. Mix honey, mustard, oil, vinegar and season with salt and pepper. The dressing poured over the potatoes and stir gentl

Hot-smoked salmon platter 02

Put the salmon on a plate and pull the skin off of. Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices. Stir the sauce to

Fried chicken breast with apples and bacon

Cut chicken breasts twice and came across Apple, both in the two pockets. Wrap each breast into bacon. Season with salt, pepper and thyme and the crushed garlic, place them in an ovenproof dish and put them in the oven approximately 30-40 minutes at 200 degree

Garlic ´ s Tenderloin w/mustard

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Mrs Ramskov's Potato Salad

The potatoes are cooked and cooled slightly. Tamper-proof, if desired. Cut into cubes while they are still warm. Place in a large bowl. Add vinegar, ½ TSP. salt and 1/4 tsp. pepper, and toss gently. The bowl is covered with film and put in the fridge until the

Garnish with a little of each

All ingredients are stirred together and season with salt and pepper. This mixture can be used on sandwiches, if they are in need of a little extra flavor (instead of mayonnaise remulade, etc).