Recipes with Dijon mustard

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais

Deluxe with low fat coleslaw dressing

Rinse the cabbage and chop very fine. Carrots peeled and grated fine. Caramelized pineapple cut into small pieces and the onion cut into very fine cubes. The rest of the ingredients mixed in. Stir together the dressing and mix either in the salad or serv

Laksetartar (smoked salmon)

Cut the salmon into small cubes squeeze lemon juice over pour the chopped chives by blend onion chop if applicable. kapersne rough mix sour cream, dijon mustard and salt Flip it all together. Season with possibly a little extra salt, lemon juice, cape

Pig JAWS in ølmarinade

Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.

Remoulade

All ingredients are stirred together

Mustard glazed turnips

Peel and cut them into quarters el majroerne. ottendele saute the butter for a few minutes and add the broth put a lid on and steam majroerne in 10-15 minutes to it are tender take them up with skimmer beat sennepen in the cloud put majroerne back in the Pan a

Bean in sour cream

Cook the green beans in 4-8 minutes drain and cool the beans stir sour cream up with sennepen and salt and pepper to taste with dressing in addition to the beans Tips: good for cold meat

Artichokes with touched butter

boil artichokes pipe the butter soft and fluffy with sennepen and lemon an add chopped herbs eaten as finger food, drag the leaves of one at a time, dip them in the butter