Recipes with Dijon mustard

Stewed icecream with apricot and carrot pie in light mustard sauce

Ice-cream: Apricots and carrots pre-cooked blend into a purée. The fillets are spiced with salt and pepper and a thin layer of puree is lubricated on each fillet. The fillets are rolled together and put in a thickened pot. Add a little water if necessary. Fish

Egg Sandwich

All ingredients for the egg salad are mixed. The egg salad is distributed on each slice of bread and lubricated. The green is sprinkled over. The breads are folded together for 3 sandwiches, each wrapped in film. tips: Like most other types of sandwiches,

Avocado with egg salad and smoked cheese

Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread.

Rilette of Hornfish

mayonnaise: Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little salt. Peel the olive oil, until very little at a time, then rest until Mayonnaise is formed. Behind the fish f

Pearly-thigh with mustard sauce

Whip the eggs together. Chop the spices well and mix them with the grated lemon peel. Pan the pearly thighs with eggs and grate on the side without skin and brush them light brown on both sides. Let the slice be clear in olive oil. Add a little water and al

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends

Lamb in marinade

Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight. Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish. The lamb is brushed with the rest

Stegte spring song with dijonsennep and dild

The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off. Butter the fillets on the meat side with a little dijon mustard and put a few small dill on. Season with salt and pepper and fold the fillets together. So they