Pickling recipes

Elderflower syrup-elderflower syrup

Elderflower juice (shelf flowers cooked up with sugar, water and lemon juice) cooked with equal parts of sugar cane to a sirupagtig consistency. Season with lemon juice and lunes card through. Allow to cool. Be careful that it does not become too thick i

Shelf lemon jam

Lemon zest, sliced and so many of the flowers you can get with, run once through the mincer, or in food processor. It should not be the way the MOSS. and cook it up with about as much Cuban cane sugar. Boil slowly for the shell is ready in the flesh, and it's

Rababermarmelade with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to bef

Strawberry rhubarb jam w/Mint

Apricots are put in water and sugar to boil over after 10 minutes, add the other berries and rhubarb simmer approximately 10-15 my. Strawberries and raspberries take up those who are whole, add Mint and it blinded, mass simmer for it has a thick consistency

Apple jam

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to

Rhubarb juice without sugar

The fruit is washed carefully and cut into smaller pieces. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbs

Red currant juice without sugar

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. preservative (atamon) per

Plum juice without sugar

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. per litter before pouring