Pickling recipes

Pumpkin with ginger

Coach cut into long grass square pieces of ginger, scalded and depilated. The sugar dissolves in the friend's and cooked with vinegar and ginger to a pickle. Grass coach in and boils clear, be taken up and place in a jars. Lagen boils regularly and poured over

Sesame and pumpkin jam

Peel græskarret in small parts. Peel the apples and cut them into smaller pieces. Run pumpkin-and Apple strips through the mincer. Findel oranges and heat the whole in a small saucepan. Toast sesame seeds lightly in a pan and add the honey. When the honey is l

Pumpkin, candied as asier

Cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and sugar.

Græskarrelish

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. T

Pumpkin chutney

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki

Pumpkin, candied as sour

Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook

Raspberry Vinegar II

Came the berries in a bottle, and pour the vinegar over. Let the vinegar pull a couple of weeks before you start to use it. You can sieve the before use, but it is not necessary.

Pumpkin jam

Græskarret cleaned, peeled and grated on the Slaw iron. The apples being eroded and rives fine. Pumpkin, apples and pineapple are brought to a boil with væden. Finally, the jam is cooked tender, covered, about 15 minutes. Sugar accepted by and season wit