Pickling recipes

Elderberry juice without sugar

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. per litter before pouring

Strawberry juice without sugar

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. per litter before pouring it in

Fruit jelly

Com 3 cups fruit juice and sugar in a pan and warm it up slowly until sugar dissolves. Put husblasen in cold water, wring and dissolve in the warm juice under husblasen around. Remember that the juice must not boil, when husblasen has come in, because this so

Sea buckthorn jam

Apples and prunes cooked in the juice, to the bogs, season with sugar and add if necessary. a little melatin with pectin. Since the taste is nothing special, it might be a good idea to make small portione to freeze and take out once in a while.

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Candied chilli

Give it a rehash of the salt is dissolved. Heel it over the entire Chili's let them soak for at least a week

Green pickled tomatoes

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes are picked up. Goal 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomat

Plum in Madeira

Yolks washed, halved and udstenes. Boil water and sugar to a pickle. Wine and preservative liquid is added, and brine poured over the yolks. They are cool to the next day, and stir gently a few times before they make in the gals or jars and tilbindes.