Pickling recipes

Blueberry Jam Råsyltet

Rinse the blueberries and got them in a clean jar or bowl with sugar and lemon juice. Start with the juice from half a lemon. Stir in berries from time to time. After a 24-hour should sugar be dissolved so that it no longer crunching. Pour evaporate on c

Candied Ginger

The ginger peeled and boiled halvmør in water. Boil the water discarded. Sugar and water boil to syrup. The ginger in and boil until it is tender about 30 min. in Atamonskyllede glass. The brine is boiled in, add Atamon and poured over the ginger. The glasses

Grape jelly

Grape juice, lemon juice and Yellow Melatin brought to the boil and boil 1 min. The pot is taken from the heat. Sugar stirred in. Gel brought to the boil and boil 1 min. Lightly and place in Atamonskyllede glass that closes the day after.

Raspberry jam

Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass

Cherry jam

The berries udstenes. Water, vinegar and sugar is poured over. Evaporate to the boil over low heat about 10 mins. Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring yet 2 min. evaporate is filled into the Atamonskyllede glass, which is close

Mint jelly

Mint leaves rinse, pour over with Apple juice. Boil 5 min the leaves are picked up and pressed dry over the pan. The juice is measured, there must be 1 liter. The juice to the boil. The yellow Melatin is added under stirring. Given a rehash of 1 min. Sugar spr

Raspberry jam

Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass

Strawberry-rhubarb jam

Put the strawberries in a saucepan. Pour the sugar over. Wash the rhubarb thoroughly in cold water. Cut the rhubarb into small pieces. Put rhubarb into the Pan and stir gently. Let the berries stand to the juices. Boil the mixture for about 15 mins.